How to Use a Kitchen Point-of-Sales System to Motivate Your Staff
In order to keep your restaurant running smoothly, it’s important to have a well-organised and efficient kitchen. This starts with using a kitchen point-of-sale system.
A point-of-sale system can help you keep track of your inventory, streamline your ordering process, and ensure that your kitchen runs like a well-oiled machine. But that’s not all – a point-of-sale system can also be used to motivate your staff.
Here are seven ways to use a kitchen pos system to motivate your staff:
Set goals and track progress.
One of the best ways to use a point-of-sale system to motivate your staff is to set goals and track progress. This can be as simple as setting a goal for the number of orders that need to be completed each shift and tracking how close the staff is to meeting that goal.
You c...